126. Caramel Pudding.

I made a caramel pudding and my mother helped me in doing that.  It was very delicious.  If you want to make it, please follow the instructions below.

• In a small vessel, put 1 and a half spoon sugar.
• Sprinkle little water on it.
• Keep the vessel in the gas stove.
• Keep the gas in SIM.
• Melt the sugar with sprinkled water until the sugar is color changed to a brown color.
• Keep it aside.
• Take a half litre milk and pour it in another vessel.
• Keep the vessel again in the gas stove.
• Warm the milk and off the stove.
• Put 15 table spoons of sugar in the milk.
• Take four eggs.
• Break each egg and pour it in a vessel.
• Mix it well.
• In the filter, pour the mixture of eggs, mix it and through the holes, it itself pours in the milk.
• Mix the egg milk well.
• Put any flavored essence for smell.
• When mixing, if you have an electric cooker, pour some water in it and keep it.
• You can do it in a cooker too.
• Pour the egg milk in the melted sugar vessel.
• Keep the vessel in the electric cooker or cooker with the water. 
• Close the vessel and keep a weight.
• Close the electric cooker or cooker.
• In an electric cooker put the mode in cooking mode.
• In a cooker, you can straightaway boil.
• Boil it for 20 minutes.
• And for another 25 minutes, keep it in keep warm mode.
• After the 25 minutes, take the mixture out.
• It will be so hot, so keep it under the fan to cool.
• After cooling, keep the mixture in refrigerator for 24 hours.
• Do not keep in freezer.
• After 24 hours, take it out and keep it upside down in one plate.
• Your caramel pudding is ready.
• Eat it and enjoy.